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A rich caramel sauce combined with a soft dairy-free cream cheese (soy) make for a truly indulgent experience. Contains natural sweetness from dates and almonds.
A 'baked-toasted' flavour that we expect of a baked cheesecake sitting on a crunchy base of healthy gluten-free flours.
And don't forget the topping .... gluten-free tim tams and oreo crumble. What more could you desire as a decadent after-dinner treat?
Pictured is a whole baked cheesecake size 20x20cm square.
Sizes:
Medium Square 15 x 15cm: Serves 9-14
Large Square 20 x 20cm: Serves 16-24
$50.00
A vegan caramel sponge made from 100% Australian unbleached flour. It is covered in a creamy caramel icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free (GF), Vegan
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free (GF), Refined-Sugar-Free Base, Vegan
A moist coconut & lime gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy icing with fresh lime juice, and generous sprinkles of lime zest and toasted coconut flakes.
This cake uses rapadura (unrefined sugar) in the base sponge.
Simply delightful, this cake has been used by many as their wedding or dinner party cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Vegan cashew-based cake gluten free. Option of wheat-based biscuit toppings.
Now Vegans can enjoy the classic Golden Gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the Golden Gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: The cake itself is entirely GF. We use wheat ice-cream cone pieces and Oreos as decoration which can be replaced with GF chocolate biscuits instead.
$60.00
Gluten-free (GF), Vegan
Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Raw, Gluten-free, Vegan, Refined-Sugar-Free
Can be soy-free, please request upon order.
One of our best selling raw cakes. The rich purple colour from real blueberries, the white white colour of cashew cream with fresh lemon juice, this colourful cake makes your tastebuds as well as dessert table pop ! Made with dates, organic brown rice syrup, coconut sugar and organic rapdura for natural sweetness. This gluten free, RAW cake is satisfying for the tastebuds and the body as it is packed full of protein from cashew nuts and antioxidants from blueberries.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius. This is a true RAW CAKE, containing no gelling agents, no biscuits, no packet candies, no chocolate.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Raw, Gluten-free, Vegan, Refined-Sugar-Free
Can be Soy-free, please request upon order.
A perfect flavour combination of raspberry and cacao cashew cream are layered in this delectable gluten free RAW cake. The natural sweetness of coconut sugar, organic rapadura, panela sugar and dates is balanced by the sharper tang of REAL raspberry and lemon, making it a refreshing dessert. This is a true raw cake, containing no gelling agents, no biscuit crumb, no packet candies, no chocolate (as these ingredients are heated above 46 degrees when made).
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$60.00
Seeking something with an elegant touch for that special event?
Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing. Smell the floral accent of the young rose bud petals and embrace the fine subtle crunch of fine sprinkles of roasted pistachio nuts.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Smooth peanut cashew cream with a delectable gooey caramel. This cake replicates the smoothness of dairy in a 100% vegan mousse packed full of nut proteins, amino acids and omega 3.
A textural chocolate biscuit base and crunchy peanuts topping, sandwiches the silky smooth layers of chocolate peanut and vanilla mousse. One mouthful will deliver you back to the digging through the party-bags looking for that elusive snickers bar!
Best enjoyed 5-10min out of the freezer to experience the true soft velvety texture of the semifreddo. Although in summer, we doubt you could sit and stare at this mouth-watering dessert for that long!
Small Rectangle (pictured) 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square 20 x 20cm: Serves 16-24
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