$70.00 $140.00
Tangy fresh passionfruit pulp, and freshly squeezed lemon juice combined with a creamy Mascarpone style soy cream cheeze set on a premium gluten-free base. This is a tangy yet indulgent experience for the tastebuds.
Small Square 10cm: Serves 4-9
Medium Square 15cm: Serves 9-16
Large Square 20cm: Serves 16-20
Pictured is a dessert serving size of baked cheesecake 5cm square, and the 20 x 10cm rectangle whole cake.
$10.00
The best seller at Green Gourmet since 1998.
Tender BBQ "Pork" (made from wheat protein) pieces slow cooked in a sticky hoisin sauce. Bun dough made with a special blend of 100% Australian unbleached wheat flour and light rye flour.
The more you buy, the cheaper / Love Bun.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
Fun YouTube Reheating Videos:
Steaming Love Buns, Grilling Love Buns
$13.90
Green Gourmet now delivers the 100% home-made vegan Char Siu. In other words, we have developed our own proprietary recipe for old-style Chinatown taste BBQ 'Pork' nuggets which is made entirely from pantry friendly ingredients, no nasty numbers.
A sweet, sticky glaze is basted on a tasty, home-made textured wheat protein and lightly roasted to get caramelised tips. Meat-eaters often eat this product in disbelief, very happy to keep chewing what they thought was real pork.
Serving suggestions include:
Contents: 300g
Allergens: contains wheat (gluten). Produced in a kitchen that handles soy, peanuts, tree nuts and sesame.
Vegetables not included in this pack.
$1.80
Just offering our services to assist in distribution of these essential staples during COVID19.
Limit of 2 boxes per customer.
Sold Out
Gluten-free (GF), Vegan
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555
$19.20
Decadent chocolate gluten free vegan brownies; with an incredible range of flavours and toppings. Once you go for one, you will be going back for more!
Now selling in a discounted 4pack of our best selling flavours:
Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555
$17.00 $18.80
Now you can enjoy this restaurant quality dessert at home. Our Black Sticky Rice:
Heating instructions (from frozen):
Microwave: smear 2-3 teaspoons of water onto each parcel, place them on a plate, and microwave on high with a microwave safe lid or bowl over for 3 minutes or until the centre is soft and hot.
Steam: steam in a steamer basket or electric steamer for 8-10 minutes, or until the centre is soft and hot.
Serving Suggestion:
Serve the parcels with dollops of coconut cream or light coconut milk (as a lower saturated fat option).
*Coconut Cream is not included
$7.20
Just like the real thing, this vegan fish sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.
Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.
Allergens: Soy.
May Be Present: Gluten, Sesame, Peanuts, Tree Nuts.
$13.90
One of the favourites from the buffet at Newtown is now available for you to enjoy at home with a steaming bowl of hot rice or noodles.
Ingredients: Tofu, Shiittake Mushroom Stems , Water Chestnut, Plum Sauce, Water, Sugar, Canola Oil, Salt, Fresh Chilli.
Suggestions: serve hot with rice, noodles or on a bed of steamed greens.
Allergens: contains soy. Produced in our kitchens which handles wheat (gluten), peanuts, tree nuts and sesame seeds.
Contents: 490g
$5.70
Enjoy the delicate savoury notes of fermented black beans enhanced with fragrant and warming fresh ginger to add an explosion of flavour to your favourite steam or stir fry tofu or vegan mock meat.
$66.00
Vegan cashew-based cake gluten free. Option of wheat-based biscuit toppings.
Now Vegans can enjoy the classic Golden Gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the Golden Gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: The cake itself is entirely GF. We use wheat ice-cream cone pieces and Oreos as decoration which can be replaced with GF chocolate biscuits instead.
Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555
$80.00
For just $80 you and a couple of friends can have a vegan feast @ home
*Order now 24hrs in advance and pickup anytime during our restaurant opening hours
*Order now, minimum 24hrs in advance for delivery by our own driver on Tues (Northside) or Friday (Southside) around lunchtime 1pm-2pm
Yum Cha
2 Spinach & Mushroom Love Buns
4 Satay Skewers
3 Soy Drumstick
Mains
BBQ Roast 'Pork'
Sichuan Style Eggplant
Stir Fried Seasonal Greens with Ginger
Rice
1 White Rice, 1 Mixed Grain Rice
Dessert
2 Choc Fudge Brownies
$30.00
Give your special someone the gift of choice with a Green Gourmet gift card.
Our online vouchers can be used on any purchase made through the "Order Food for Later" menu of our website.
How It Works
Gift cards are delivered by email and contain instructions to redeem them at checkout of our "Order Food for Later" menu. Our gift cards have no additional processing fees.
Sold Out
Fulfil your Yum Cha cravings anytime at home with our hHandcrafted Chia 'Prawn' Dumplings.
Ready to reheat from frozen.
Simply steam for 10 mins or until the centre is piping hot. You can test this by inserting a chopstick or butter knife in.
Note. Image displays 3 pcs of freshly cooked dumplings.
$15.80 $18.00
Delicate & silky thin wheat pastry surrounding our very own soy protein, tofu, mushroom and vegetable medley filling.
Ingredients: Wheat pastry, soy protein mince, tofu, celery, water chestnut, mushroom, carrot, coriander, soybean oil and / or canola oil and seasonings.
Serving suggestions include:
Contents: 20pcs
Allergens: contains wheat (gluten), soy, sesame. Produced in our kitchens which handles peanuts and tree nuts.
$8.20
Try making your own Green Gourmet Laksa dish at home with our unique mild chilli Laksa Paste. Try it with soup noodles, simple stir fry or an Asian influenced pizza!
Add 2-3 tablespoons of laksa paste to your favourite vegetable broth, a dash of coconut cream and you will have a delicious hearty Laksa soup to go with noodles, tofu and veggies.
You may also wish to try a laksa-style stir fry. Add 2 tablespoons to your vegetable stirfry. You can choose a non-creamy (without coconut cream), or creamy (with coconut cream) version.
Versatility at it's core, this laksa paste can also be spread thinly on a pizza base, topped with 'prawns', vegan cheese, snowpeas, beansprouts, coriander and a squeeze of lime juice infused coconut cream upon finish.
$6.90
Vegan Mini Steak
Vegan Rendang Meat
Vegan Rendang Curry
$11.00
Our delicious vegan take on a meat ball with an Asian twist. At our restaurants, it is served in a claypot with a bed of vegetables, mushroom and tofu. At home, with just the 'meat' balls why not try one of our suggestions below?
Suggestions:
Contents: 250g
Allergens: contains wheat (gluten), soy. Produced in a kitchen that handles peanuts, tree nuts and sesame.
$12.00
Slow cooked for 3 hours, this balanced nourishing soup may help promote immunity and strengthen the lungs under under Chinese Medicine principles.
The Chinese Herb - Dang Shen (Codonopsis) is very mild yet it has powerful strengthening effects, especially on the digestive, respiratory and immune systems. It has been used since antiquity to build strong muscles in children.
Ingredients: Carrot, Sweet Corn, Winter Melon, Shiitake Mushroom, Eyebrow Bean, Peanut, Walnut, Dang Shen Root, Fox Nut, Bai He (Lily Bulb), Green Bean, Red Date, North & South Almond, Dry Mandarin Peel, Ginger and Himalayan Pink Salt.
KEEP REFRIGERATED AT ALL TIMES
$13.90
A long time favourite at Green Gourmet is now available as a frozen ready to reheat pack .
Mildly spiced, fragrant & creamy authentic Malaysian curry with tasty soy nuggets, potato gems and capsicum.
Serving suggestions:
Contents: 350g
Allergens*: contains soy. Produced in a kitchen that handles wheat (gluten), peanuts, tree nuts and sesame.
$60.00
Gluten-free (GF), Vegan
CURRENTLY WE ARE TAKING PHONE ORDERS ONLY for CAKES. THANKS
Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
Please give us 48 hours notice to ensure we can fulfil your order in time. Please call Alice first to check before ordering on Ph: 0405 030 555
$80.00
For just $80 you and your Mum can enjoy:
*Newtown: pickup anytime during opening hours, or get it delivered via DoorDash on Sunday, St Leonards: must pickup or get it delivered via DoorDash on Thurs or Friday.
Please also note down the pickup time and date.
Yum Cha
2 Spinach & Mushroom Love Buns
2 BBQ ‘Pork’ Love Buns
3 Chia 'Prawn' Dumplings
Mains
Shantung ‘Chicken’
Steamed Seaweed Tofu Rolls
Mushroom Steak, Ginger & Seasonal Greens
Rice
1 White Rice, 1 Mixed Grain Rice
Dessert
1 Golden Playtime Cake Slice
$80.00
For just $80 you and your Mum can enjoy:
*Newtown: pickup anytime during opening hours, or get it delivered via DoorDash on Sunday, St Leonards: must pickup or get it delivered via DoorDash on Thurs or Friday.
Please also note down the pickup time and date.
Yum Cha
2 Spinach & Mushroom Love Buns
2 BBQ ‘Pork’ Love Buns
3 Spring Rolls
Mains
BBQ Roast 'Pork'
Sichuan Style Eggplant
Stir Fried Seasonal Greens with Ginger
Rice
1 White Rice, 1 Mixed Grain Rice
Dessert
2 Choc Fudge Brownies
$12.00
Brighten up someone's day with our NEW Sweet Sunshine Love Buns. Great with a morning tea or coffee or as fun dessert.
100% crafted with love from our kitchens at Green Gourmet; they’re filled with gooey, fragrant and delicately sweet Pumpkin & Coconut Cream Plant Based Custard.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$11.90 $14.90
One of Green Gourmet's unique yum cha offerings, made right here in our Newtown kitchen. Panfried radish cake is beautifully soft and moist on the inside with a crispy crust.
Using a traditional recipe, combined with some secret 'modern' twists, this white radish terrine complete with black mushroom & vegan ham, comes in a 500g block ready for you to slice and panfry.
Serving suggestions include:
Contents: 500g
Allergens: contains wheat (gluten), soy. Produced in a kitchen that handles peanuts, tree nuts and sesame.
$3.80
Boil these noodles, drain and use it for stir-fried noodles or in a tasty Laksa broth or clear vegetable broth with wontons and greens.
Contents: 454g
$60.00
Seeking something with an elegant touch?
Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing. Smell the floral accent of the young rose bud petals and embrace the fine subtle crunch of fine sprinkles of roasted pistachio nuts.
Sizes:
Medium 17cm: Serves 8-12
$13.90
Our famous salt and pepper nori tofu is now available in a frozen reheat pack (300g).
A soft tofu & vegetable mix wrapped in a delicate layer of superfood Nori seaweed, then fried with a mouth-watering salt and pepper seasoning.
(Picture is of a serving suggestion, with added noodles and vegetables)
Serving suggestions include:
Nori contains: calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, vitamins A, B, C, D, E and K, as well as niacin, folic acid and taurine! WOW.
Allergens*: contains soy. Produced in our kitchens which handles wheat (gluten), peanuts, tree nuts and sesame seeds.
$8.20
Great to serve with tofu or soy nugget skewers or even just add a 2-3 tablespoons for a delicious vegetable & tofu stir-fry.
Ingredients: Peanut butter, Sugar, Dark Soy (Wheat), Curry Powder, Salt, Cider Vinegar, Coconut Oil.
Allergens: Peanuts, Gluten
May Contain: Soy, Sesame, Tree Nuts
$13.90
Our no.1 seller at Green Gourmet is now available in a frozen reheat pack (300g).
This dish is demanded by our customers at our restaurants, at food fairs, at weddings and catering events.
Shantung 'Chicken' is a crispy wheat protein served with a delightfully sweet, tangy sauce reminiscent of old-town China with a hint of chilli.
A versatile, flavoursome product you can work it into any quick lunch or snack.
Serving suggestions include:
Contents: 300g
Allergens: contains wheat (gluten). Produced in a kitchen that handles peanuts, tree nuts, soy and sesame.
$2.50
Soft & Chewy in Texture; with real ginger flavour. Each bon bon is individually wrapped.
Ingredients: Cane Sugar, Ginger (7%), Tapioca Starch
$20.00
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
$10.00
Fluffy fresh spinach juice infused bun made with Australian unbleached wheat flour. Inside is a delicious wholesome medley of stir-fried Australian spinach & white cup mushrooms with delicate notes of fresh crushed ginger & soy sauce.
The more you buy, the cheaper / Love Bun.
5% of Spinach & Mushroom Love Buns Sales also goes to rainforest protection through Half Cut Alliances. See the achievements through the hyperlink below.
https://halfcutalliances.raisely.com/
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty Love Bun toastie.
$3.50
100% Australian Grown.
We're here to help our community get through the difficulty of this public health situation.
Limit of 2 per customer. Can be purchased at our restaurants.
$4.50
Most chewing gums are made using plastic and synthetic rubber - the ultimate single-use plastic. Swell use a natural chicle which is a tree sap harvested from the sapodilla tree in Central America.
Swell gum is of course sugar-free, but we go further. While other gums use cheap artificial sweeteners like aspartame or sorbitol, Swell uses xylitol which is a natural sweetener and is great at fighting plaque.
A core belief of Swell is that businesses need to give back to society beyond just paying their taxes. Being based in Sydney, Swell have an enormous connection to the ocean, and so it gives us great pleasure to direct 25% of our profits to marine conservation charities.
Ingredients: Natural Sweetener (Xylitol), Chicle Gum Base, Humectant (Glycerol), Thickener (Gum Arabic), Glazing Agent (Carnauba Wax), Food Acid (Citric).
$13.90
Soft pillows of beancurd sheets served with a ginger & coriander sauce. One of our popular rotational buffet dishes.
Suggestions:
Contents: 250g
$13.90
Soft pillows of beancurd sheets served with a miso lemongrass sauce. One of our popular rotational buffet dishes.
Suggestions:
Contents: 250g
$4.90
Marinate over some tofu chunks, add onto some skewers sticks and grill. Then serve with fresh sliced cucumber for a delicious gluten free protein packed dish to enjoy.
Ingredients: Water, peanut, sugar, soybean oil, coconut milk, salt, lemongrass, chilli, curry powder (turmeric, cinnamon, cumin, nutmeg), tamarind, thickener (415), coriander, colours (100, 160c).
Contains soybean and peanut. Produced in facility that processes peanut and sesame.
Made in Thailand
$5.40
Add a tablespoon of this delicious vegan friendly Thai Tom Yum Paste to a plain veg soup broth (400-600 mL) or to a stir fry of vegetables and vegan "chicken" or tofu chunks.
Ingredients: Soybean Oil, lemongrass, salt, sugar, galangal, water, dried chilli, fresh lime juice, kaffir lime leaves, citric acid (330), paprika oleoresins (160C), caramel III (150C).
Contains soy.
Produced in a facility that processes peanut and sesame.
$5.20
Create an Authentic Thai Green Curry in a hurry with this curry paste packed with traditional herbs & spices.
Cooking Directions: Simply heat a few tablespoons of the paste in a pan with some oil, throw in your favourite plant based proteins, vegetables, water and coconut milk. Simmer till everything is cooked through and the sauce is to the consistency you like. Serve with your favourite rice.
Ingredients: Lemon grass, chilli coriander, galangal, salt, kaffir lime leaves, cumin, coriander seeds, fresh turmeric, white pepper, lactic acid (E270).
Allergens: Produced in a facility that uses peanut, soy bean and sesame.
$5.20
Create an Authentic Thai Green Curry in a hurry with this curry paste packed with traditional herbs & spices.
Cooking Directions: Simply heat a few tablespoons of the paste in a pan with some oil, throw in your favourite plant based proteins, vegetables, water and coconut milk. Simmer till everything is cooked through and the sauce is to the consistency you like. Serve with your favourite rice.
Ingredients: Lemon grass, chilli, coriander, galangal, salt, kaffir lime leaves, coriander seeds, black pepper, lactic acid (E270), fresh turmeric, cumin.
Allergens: Produced in a facility that uses peanut, soy bean and sesame.
$4.90 $5.20
Perfect your veggie & plant based protein stir-fries or wok-fried noodles at home with a dash of this sauce.
Ingredients: Water, Soybeans, Wheat, Sugar, Salt, Starch, Seasoning Agents (disodium inosinate and disodium guanylate), Mushroom Powder and Sodium Benzoate (food preservative).
Product of Taiwan
$12.00
Slow cooked for 3 hours, Gloria's speciality winter clear soup is packed with wholesome nutritious and nourishing ingredients. In Traditional Chinese medicine, this special combination has immune boosting and blood nourishing benefits.
Ingredients:
Water, Beetroot, Shiitake mushroom, Burdock, Carrot, Sweet Corn, Potato, Peanuts, Walnut, Eyebrow Bean, Red Bean, Fox Nut, Ginger, Dry Mandarin Peel, Monk Fruit and Himalayan Pink Salt.
KEEP REFRIGERATED AT ALL TIMES
Allergens: Peanut, Tree Nut (Walnut).
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