$72.00
A rich caramel sauce combined with a soft dairy-free cream cheese (soy) make for a truly indulgent experience. Contains natural sweetness from dates and almonds.
A 'baked-toasted' flavour that we expect of a baked cheesecake sitting on a crunchy base of healthy gluten-free flours.
And don't forget the topping .... gluten-free tim tams crumble. What more could you desire as a decadent after-dinner treat?
Pictured is a whole baked cheesecake size 20x20cm square.
Sizes:
Medium Square 15 x 15cm: Serves 9-14
Large Square 20 x 20cm: Serves 16-24
$10.00
The best seller at Green Gourmet since 1998.
Tender BBQ "Pork" (made from wheat protein) pieces slow cooked in a sticky hoisin sauce. Bun dough made with a special blend of 100% Australian unbleached wheat flour and light rye flour.
The more you buy, the cheaper / Love Bun.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$11.90 $13.90
Green Gourmet now delivers the 100% home-made vegan char sui. In other words, we have developed our own proprietary recipe for old-style Chinatown taste BBQ not-Pork nuggets which is made entirely from pantry friendly ingredients, no nasty numbers.
A sweet, sticky glaze is basted on a tasty, home-made textured wheat protein and lightly roasted to get caramelised tips. Meat-eaters often eat this product in disbelief, very happy to keep chewing what they thought was real pork.
Serving suggestions include:
Contents: 300g Net Weight
Vegetables not included in this pack.
$14.00
Choose the staple of you prefer
All Bento Boxes come with the following GF sides
Storage: fridge (up to 2 days), in freezer (up to 2 weeks without any major quality deterioration).
Reheating: from fridge (microwave for 3 - 3.5 mins), from freezer (microwave for 5-6 mins).
$10.00
DESCRIPTION
The more you buy, the cheaper / Love Bun.
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$1.80
Just offering our services to assist in distribution of these essential staples during COVID19.
Limit of 2 boxes per customer.
$50.00
A vegan caramel sponge made from 100% Australian unbleached flour. It is covered in a creamy caramel icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free (GF), Vegan
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$19.20
Decadent chocolate vegan brownies married with an incredible range of flavours and toppings. You can't just stop at one, you have to try them all! Sweetened with coconut sugar and other unrefined sugar.
Now selling in a discounted 4pack of our best selling flavours:
$60.00
Gluten-free (GF), Refined-Sugar-Free Base, Vegan
A moist coconut & lime gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy icing with fresh lime juice, and generous sprinkles of lime zest and toasted coconut flakes.
This cake uses rapadura (unrefined sugar) in the base sponge.
Simply delightful, this cake has been used by many as their wedding or dinner party cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$17.00 $18.80
Now you can enjoy this restaurant quality dessert at home. Our Black Sticky Rice is:
Heating instructions (from frozen):
Microwave: smear 2-3 teaspoons of water onto each parcel, place them on a plate, and microwave on high with a microwave safe lid or bowl over for 3 minutes or until the centre is soft and hot.
Steam: steam in a steamer basket or electric steamer for 8-10 minutes, or until the centre is soft and hot.
Serving Suggestion:
Serve the parcels with dollops of coconut cream or light coconut milk (as a lower saturated fat option).
*Coconut Cream is not included
$7.20
Just like the real thing, this vegan fish sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.
$11.90
One of the favourites from the buffet at Newtown is now available for you to enjoy at home with a steaming bowl of hot rice or noodles.
Ingredients: Tofu, Mashed Taro, Plum Sauce, Water, Sugar, Canola Oil, Salt, Fresh Chilli.
Allergens: produced in our kitchens which handles wheat (gluten), peanuts, tree nuts and sesame seeds.
Contents: 490g Net Weight
$5.70
Enjoy the delicate savoury notes of fermented black beans enhanced with fragrant and warming fresh ginger to add an explosion of flavour to your favourite steam or stir fry tofu or vegan mock meat.
$66.00
Vegan cashew-based cake gluten free. Option of wheat-based biscuit toppings.
Now Vegans can enjoy the classic Golden Gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the Golden Gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: The cake itself is entirely GF. We use wheat ice-cream cone pieces and Oreos as decoration which can be replaced with GF chocolate biscuits instead.
$25.00
This is a purchase of a ONLINE SHOPPING voucher to be used through our website shopping cart for purchase of chilled/frozen products. Please see separate listing for DINE-IN VOUCHERS.
Let Green Gourmet help you introduce some delicious food to your friends and family. Try our unique, tasty dishes and vegan sweets - all Dairy free, Egg free.
Many options of gluten-free, wheat-free, nut-free also.
HOW IT WORKS
Give your special someone the gift of choice with a GreenGourmet gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.
$15.80 $18.00
Delicate & silky thin wheat pastry surrounding our very own soy protein, tofu, mushroom and vegetable medley filling.
Ingredients: Wheat pastry, soy protein mince, tofu, celery, water chestnut, mushroom, carrot, coriander, soybean oil and / or canola oil and seasonings.
Serving suggestions include:
Contents: 20pcs
Allergens: contains wheat (gluten), soy, sesame. Produced in our kitchens which handle peanuts, tree nuts.
$6.70
If you want to experience making your own Green Gourmet style Laksa at home, then this Laksa Paste made by us is your winning ingredient. Combine this with your favourite coconut milk into a clear broth and you will have a delicious hearty Laksa soup to go with noodles, tofu and veggies.
$6.90
Vegan Mini Steak
Vegan Rendang Meat
Vegan Assam Soy Fillet
$9.60
Our delicious vegan take on a meat ball with an Asian twist. At our restaurants, it is served in a claypot with a bed of vegetables, mushroom and tofu. At home, with just the 'meat' balls why not try one of our suggestions below?
Suggestions:
$11.90 $13.90
A long time favourite at Green Gourmet is now available as a frozen ready to reheat pack .
Mildly spiced, fragrant & creamy authentic Malaysian curry with tasty soy nuggets, potato gems and capsicum.
Serving suggestions:
Contents: 300g
$60.00
Gluten-free (GF), Vegan
Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Raw, Gluten-free, Vegan, Refined-Sugar-Free
Can be soy-free, please request upon order.
One of our best selling raw cakes. The rich purple colour from real blueberries, the white white colour of cashew cream with fresh lemon juice, this colourful cake makes your tastebuds as well as dessert table pop ! Made with dates, organic brown rice syrup, coconut sugar and organic rapdura for natural sweetness. This gluten free, RAW cake is satisfying for the tastebuds and the body as it is packed full of protein from cashew nuts and antioxidants from blueberries.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
$60.00
Raw, Gluten-free, Vegan, Refined-Sugar-Free
Can be Soy-free, please request upon order.
A perfect flavour combination of raspberry and cacao cashew cream are layered in this delectable gluten free RAW cake. The natural sweetness of coconut sugar, organic rapadura, panela sugar and dates is balanced by the sharper tang of REAL raspberry and lemon, making it a refreshing dessert.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
$60.00
Seeking something with an elegant touch for that special event?
Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing. Smell the floral accent of the young rose bud petals and embrace the fine subtle crunch of fine sprinkles of roasted pistachio nuts.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$11.90 $12.90
Our famous salt and pepper nori tofu is now available in a frozen reheat pack (300g).
A soft tofu & vegetable mix wrapped in a delicate layer of superfood Nori* seaweed, then fried with a mouth-watering salt and pepper seasoning.
(Picture is of a serving suggestion, with added noodles and vegetables)
Serving suggestions include:
*Nori contains: calcium, copper, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc, vitamins A, B, C, D, E and K, as well as niacin, folic acid and taurine! WOW.
$11.90 $13.90
Our no.1 seller at Green Gourmet is now available in a frozen reheat pack (300g).
This dish is demanded by our customers at our restaurants, at food fairs, at weddings and catering events.
Shantung 'Chicken' is a crispy wheat protein served with a delightfully sweet, tangy sauce reminiscent of old-town China with a hint of chilli.
A versatile, flavoursome product you can work it into any quick lunch or snack.
Serving suggestions include:
Contents: 300g
$2.50
Soft & Chewy in Texture; with real ginger flavour. Each bon bon is individually wrapped.
Ingredients: Cane Sugar, Ginger (7%), Tapioca Starch
$20.00
Add this seasoning to enhance the umami (savoury) notes to your vegan broths and stir-fries.
Ingredients: Mushroom powder, salt, mushroom extract.
See image for nutrition info.
Packed in Singapore.
$10.00
Fluffy fresh spinach juice infused bun made with Australian unbleached wheat flour. Inside is a delicious wholesome medley of stir-fried Australian spinach & white cup mushrooms with delicate notes of fresh crushed ginger & soy sauce.
The more you buy, the cheaper / Love Bun.
5% of Spinach & Mushroom Love Buns Sales also goes to rainforest protection through Half Cut Alliances. See the achievements through the hyperlink below.
https://halfcutalliances.raisely.com/
Reheating Instructions:
From Freezer: simply transfer the buns onto a steamer lined with baking paper, and steam on high heat for 10-12 minutes.
From Refrigerator: simply transfer onto a plate and microwave for 1-2 minutes, or steam on high heat for 5 minutes or grill on an a sandwich press for 3 minutes as a simple tasty alternative to a traditional toastie.
$3.50
100% Australian Grown.
We're here to help our community get through the difficulty of this public health situation.
Limit of 2 per customer. Can be purchased at our restaurants.
$4.50
Most chewing gums are made using plastic and synthetic rubber - the ultimate single-use plastic. Swell use a natural chicle which is a tree sap harvested from the sapodilla tree in Central America.
Swell gum is of course sugar-free, but we go further. While other gums use cheap artificial sweeteners like aspartame or sorbitol, Swell uses xylitol which is a natural sweetener and is great at fighting plaque.
A core belief of Swell is that businesses need to give back to society beyond just paying their taxes. Being based in Sydney, Swell have an enormous connection to the ocean, and so it gives us great pleasure to direct 25% of our profits to marine conservation charities.
Ingredients: Natural Sweetener (Xylitol), Chicle Gum Base, Humectant (Glycerol), Thickener (Gum Arabic), Glazing Agent (Carnauba Wax), Food Acid (Citric).
$11.90 $13.90
DESCRIPTION
Soft pillows of beancurd sheets served with a miso lemongrass sauce. One of our popular rotational buffet dishes.
Serving suggestions include:
Contents: 250g
$9.75
Warm up this Autumn and Winter with this fragrant Vegan Laksa Paste made in Singapore.
Ingredients: Chilli, ginger, lemongrass, laksa leaves, seasonings, vegetable oil.
This product contains 0.1% benzoic acid.
Produced in a facility that uses soybeans, peanut and sesame.
See images for Nutrition Info and a Recipe.
$4.90
Marinate over some tofu chunks, add onto some skewers sticks and grill. Then serve with fresh sliced cucumber for a delicious gluten free protein packed dish to enjoy.
Ingredients: Water, peanut, sugar, soybean oil, coconut milk, salt, lemongrass, chilli, curry powder (turmeric, cinnamon, cumin, nutmeg), tamarind, thickener (415), coriander, colours (100, 160c).
Contains soybean and peanut. Produced in facility that processes peanut and sesame.
Made in Thailand
$4.90 $5.20
Perfect your veggie & plant based protein stir-fries or wok-fried noodles at home with a dash of this sauce.
Ingredients: Water, Soybeans, Wheat, Sugar, Salt, Starch, Seasoning Agents (disodium inosinate and disodium guanylate), Mushroom Powder and Sodium Benzoate (food preservative).
Product of Taiwan
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