Baked Caramel Cheesecake (GF)

Gluten-free, Egg-free, Dairy-free

A rich caramel sauce combined with a soft dairy-free cream cheese (soy) make for a truly indulgent experience.  Contains natural sweetness from dates and almonds.

A 'baked-toasted' flavour that we expect of a baked cheesecake sitting on a crunchy base of healthy gluten-free flours.

And don't forget the topping .... gluten-free tim tams and oreo crumble.  What more could you desire as a decadent after-dinner treat?

Pictured is a whole baked cheesecake size 20x20cm square.

Sizes:

Medium Square 15 x 15cm: Serves 9-14

Large Square 20 x 20cm: Serves 16-24


 


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