$60.00
Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
Can be soy-free, please request upon order
One of our best selling raw cakes. The rich purple colour from real blueberries, the white white colour of cashew cream with fresh lemon juice, this colourful cake makes your tastebuds as well as dessert table pop ! Made with dates, organic brown rice syrup, coconut sugar and organic rapdura for natural sweetness. This gluten free, RAW cake is satisfying for the tastebuds and the body as it is packed full of protein and antioxidants.
Medium 15cm: Serves 8-12
Large 22cm: Serves 12-16
RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids. To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius. This is a true RAW CAKE, containing no gelling agents, no biscuits, no packet candies, no chocolate.
At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.
We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through. Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.
$50.00
Egg-free, Dairy-free
A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A moist coconut & lemon gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy lime icing made from fresh lemon zest and lemon juice to add that extra 'zing' to your afternoon indulgence.
This cake uses unrefined sugars only.
Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Egg-free, Dairy-free, Gluten-free on request (we replace the wheat cone & oreos),
Now Vegans can enjoy the classic golden gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the golden choc gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: 2 versions photographed: The cake itself is entirely GF. We use a wheat ice-cream cone and oreos as decoration which can be replaced with GF cone and GF cookie instead.
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