$60.00
Egg-free, Dairy-free
Something a bit more sophisticated for that special event?
Infused with the unmistakable "English Tea" flavour and decorated with vegan butter cream icing. Smell the floral accent of the organic roses. Highlights of pistachio and edible glitter.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$50.00
Egg-free, Dairy-free
A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free, Egg-free, Dairy-free
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and caramel. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
Sold Out
Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free
A moist coconut & lemon gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed.
Topped with a tangy lime icing made from fresh lemon zest and lemon juice to add that extra 'zing' to your afternoon indulgence.
This cake uses unrefined sugars only.
Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Egg-free, Dairy-free, Gluten-free on request (we replace the wheat cone & oreos),
Now Vegans can enjoy the classic golden gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the golden choc gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
Colour from all natural vegetable powders, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: 2 versions photographed: The cake itself is entirely GF. We use a wheat ice-cream cone and oreos as decoration which can be replaced with GF cone and cookie instead.
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2018 GreenGourmet.
