$60.00
Seeking something with an elegant touch for that special event?
Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing. Smell the floral accent of the young rose bud petals and embrace the fine subtle crunch of fine sprinkles of roasted pistachio nuts.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$66.00
Vegan cashew-based cake gluten free. Option of wheat-based biscuit toppings.
Now Vegans can enjoy the classic Golden Gaytime caramel chocolate taste without the animal derived gelatin! Also healthier because it's packed full of cashew nuts.
At Green Gourmet, we have captured the essence of the Golden Gaytime and turned it into a dessert table masterpiece complete with white vanilla, orange butterscotch caramel and dark chocolate layers.
All natural colours, set with melt-in-the-mouth cashew cream, all on a extra crunchy gluten-free chocolate base. Just close your eyes and savour the childhood memories. We dare say that it is better for you than the original since you are eating raw cashew nuts!
Sizes:
Small Rectangle 20 x 10cm: Serves 8-12
Medium Rectangle 20 x 15cm: Serves 12-16
Large Square (pictured) 20 x 20cm: Serves 16-24
Note: The cake itself is entirely GF. We use wheat ice-cream cone pieces and Oreos as decoration which can be replaced with GF chocolate biscuits instead.
$60.00
Gluten-free (GF), Vegan
A moist, decadent wheat-free maple-chocolate mud sponge made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, besan, flaxseed), covered with an oh-so-tempting caramel icing, drizzled with melted chocolate ganache and our own gooey caramel sauce. Of course there's the maple/caramel popcorn too!
All our GF sponge cakes are made with a very high proportion of almond flour, not cheaper GF flour substitutes, hence the increased body and lighter texture. This is not a a GF cake held together by chemical stabilisers. We bake from scratch.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Gluten-free (GF), Vegan
Scrumptious fresh banana chocolate sponge with a twist of peanut butter, made from gluten free flours (premium Australian almond flour, tapioca, rice, buckwheat, corn, flaxseed), quinoa flakes, natural rapadura. The cake is finished with a creamy peanut butter icing.
All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture. We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of synthetic additives.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$50.00
A vegan caramel sponge made from 100% Australian unbleached flour. It is covered in a creamy caramel icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
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© 2020 Green Gourmet.
