One of Green Gourmet's unique yum cha offerings, made right here in our Newtown kitchen. Panfried radish cake is beautifully soft and moist on the inside with a crispy crust.
Using a traditional recipe, combined with some secret 'modern' twists, this white radish terrine complete with black mushroom & vegan ham, comes in a 500g block ready for you to slice and panfry.
Serving suggestions include:
Allergens: contains wheat (gluten), soy. Produced in a kitchen that handles peanuts, tree nuts and sesame.