Green Gourmet has been baking vegan cakes for a number of years, and use a combination of fruit pastes and plant based milk and creams to impart flavour. Our cakes are not just oil and flour!
$50.00
Egg-free, Dairy-free
A vegan caramel sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
Please order online (48hrs notice) or phone 0405 030 555
$60.00
Egg-free, Dairy-free
Seeking something with an elegant touch for that special event?
Naturally infused with the unmistakable Earl Grey tea, and decorated with vegan butter cream icing. Smell the floral accent of the young rose bud petals and embrace the fine subtle crunch of fine sprinkles of roasted pistachio nuts.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
Please order online (48hrs notice) or phone 0405 030 555
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© 2019 GreenGourmet.
