Green Gourmet has been baking DAIRY-FREE and EGG-FREE SPONGE CAKES for a number of years and use a combination fruit pastes and non-dairy waters to impart flavour. Our cakes are not just oil and flour!
$55.00
Egg-free, Dairy-free
A vegan dark chocolate sponge made from 100% Australian unbleached flour and flavoured with fruit paste. It is covered in a creamy vanilla icing and decorated with grated vegan dark chocolate and your favourite vegan oreos.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
$60.00
Egg-free, Dairy-free
Something a bit more sophisticated for that special event?
Infused with the unmistakable "English Tea" flavour and decorated with vegan butter cream icing. Smell the floral accent of the organic roses. Highlights of pistachio and edible glitter.
Medium 17cm: Serves 8-12
Large 24cm: Serves 12-16
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