Banana Cream Pie Raw Cake (RAW, GF, RSF)

Raw, Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free

Can be soy-free, please request upon order

High in protein, uses fresh fruit.  A modern reinvention of Banana Cream cheesecake, based on a cashew cream blended with natural sugars such as dates, organic rapadura, coconut sugar, organic brown rice syrup, banana and lemon, this gluten free, RAW cake is satisfying for the tastebuds and the body. 

Medium 15cm: Serves 8-12

Large 22cm: Serves 12-16


RAW CAKES embody the true essence of uncooked healthy desserts packed full of vitamins and essential amino acids.  To be classified as raw, all ingredients are in their natural state, unprocessed, never heated above 46 degrees Celcius.

At Green Gourmet, we do not sacrifice on taste and texture, using only premium ingredients which combine to give maximum flavour.

We have tested multiple sugar and coconut oil combinations to bring to you this delicious offering of our collective experience. You will appreciate that the true natural flavours of all the ingredients' shine through.  Indeed, our chefs make an effort to adjust flavour on every single cake as each batch of fruit has its own unique footprint.

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