Coconut and Lemon Gluten-free Sponge (GF, Refined Sugar Free)

Gluten-free, Egg-free, Dairy-free, Refined-Sugar-Free

A moist coconut & lemon gluten free sponge made from milled premium Australian almond, buckwheat, tapioca, rice, corn, besan, quinoa and flaxseed. 

Topped with a tangy lime icing made from fresh lemon zest and lemon juice to add that extra 'zing' to your afternoon indulgence.

This cake uses unrefined sugars only.

Simply elegant, this cake has been used by many as their wedding or kitchen-tea cake.

All our GF sponge cakes are made with a large proportion of almond flour, not cheaper GF substitutes, hence the increased body and lighter texture.  We make our cakes from scratch having spent a number of years perfecting our proprietary GF ratios without the use of chemical stabilisers. 

Medium 17cm: Serves 8-12

Large 24cm: Serves 12-16 


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