Extra Rich Vegan Fish Sauce (Wheat Free) by Green Gourmet 250mL

Just like the real thing, this vegan fish  sauce is often used to enhance South East Asian style dipping sauces for spring rolls, curries, stir-fries and salad dressings.

Ingredients: Non-GMO Fermented Soy Beans, Kelp Seaweed, White Carrot, Chinese Yellow Cabbage, Dry Mustard Greens, Sea Salt and Energised Water.

Allergens: Soy.

May Be Present: Gluten, Sesame, Peanuts, Tree Nuts.


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