Lion King 'Meat' Balls (Soy Mince, Taro, Shiitake Mushroom, Water Chestnut, Red Miso) 6pcs 250g

Our delicious vegan take on a meat ball with an Asian twist. At our restaurants, it is served in a claypot with a bed of vegetables, mushroom and tofu. At home, with just the 'meat' balls why not try one of our suggestions below?

Suggestions:

• Add to your favourite pasta sauce or stew for the last 10min to reheat the ball through.  Do not overstew.
• Serve hot with a bowl of noodles in a mushroom or veg broth with poached greens.
• Serve hot with a side of your favourite vegetables, and a light drizzle of soy sauce

 Contents: 250g

Allergens: contains wheat (gluten), soy. Produced in a kitchen that handles peanuts, tree nuts and sesame.